INGREDIENTS
150 G. FLOUR
half a teaspoon of SALT
50 G. BUTTER
30 G. SUGAR
200 G. MILK
2 EGGS
one teaspoon of BAKING POWDER
PROCEDURE
MIX ALL INGREDIENTS WITH A BLENDER
KEEP THE BATTER IN THE FRIDGE FOR 30 MINUTES
PUT A BIT OF BUTTER ON A HOT FRYING PAN AND ADD A LITTLE BIT OF BATTER( TWO TABLE SPOONS PER PANCAKE)
COOK UNTILL BUBBLY THEN TUN AND BROWN THE OTHER SIDE
SERVE THEM WITH CREAM, STRAWBERRY OR PEACH JAM , PATÉ, CHOCOLATE SYRUP, MAPLE SYRUP ( THIS IS TYPICALLY AMERICAN, I LOVE THEM WITH THIS), ETC.
ENGLISH PEOPLE EAT THEM WITH A SPRINKLE OF SUGAR AND A DASH OF LEMON JUICE
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ReplyDeleteHello Paqui, I would like to share a recipe called scone. My son made it to celebrate something about Ireland, he is studing 1st ESO (bilingual).
ReplyDeleteIngredients
225g flour
2 teaspoons baking powder
50g butter
50g sugar
15ml milk
Instructions
1.- heat the oven to 220º
2.- put the flour in a bowl, add the butter
3.- with your hands, rub the butter into the flour until the mixture looks like breadcrumbs
4.- add the sugar and mix
5.- add the milk and mix quickly, make a dough
6.- put a littlo flour onto the work surface, roll out the dough to 2cm thick
7.- cut out 8 circles
8.- put the 8 circles onto a baking tray, bake them for 12'.
Eat the scones with clotted cream and strawberry jam.
Enjoy your meal, Santi.
I'm sorry, I have just seen a mistake I wrote 'studing' instead of 'studying'.
ReplyDelete