BANOFFEE PIE RECIPE

THIS POST IS DEDICATED TO MY DEAR STUDENTS LAURA DEL POZO, ISABEL, TO  ANTONIO, PEPI AND MOTSE WITH WHOM I SPENT A LOVELY DAY IN GIBRALTAR. I HIGHLY RECOMMED IT BECAUSE IT IS NOT ONLY  TASTY BUT DELICIOUS MORE THAN THAT GORGEOUS.

HOW TO MAKE APPLE CRUMBLE RECIPE

HAVE A LOOK AT THE VIDEO TO HELP YOU WRITE YOUR RECIPE AND HAVE A LOOK AT THE OLIVE OIL COOKERY BOOK

PANCAKE RECIPE

INGREDIENTS

150 G. FLOUR
half a teaspoon of SALT
50 G. BUTTER
30 G. SUGAR
200 G. MILK
2 EGGS
one teaspoon of BAKING POWDER

PROCEDURE

MIX ALL INGREDIENTS WITH A BLENDER
KEEP THE BATTER IN THE FRIDGE FOR 30 MINUTES
PUT A BIT OF BUTTER ON A HOT FRYING PAN AND ADD A LITTLE BIT OF BATTER( TWO TABLE SPOONS PER PANCAKE)
COOK UNTILL BUBBLY THEN TUN AND BROWN THE OTHER SIDE

SERVE THEM WITH CREAM, STRAWBERRY OR PEACH JAM , PATÉ, CHOCOLATE SYRUP, MAPLE SYRUP ( THIS IS TYPICALLY AMERICAN, I LOVE THEM WITH THIS), ETC.

ENGLISH PEOPLE EAT THEM WITH A SPRINKLE OF SUGAR AND A DASH OF LEMON JUICE