INGREDIENTS
150 G. FLOUR
half a teaspoon of SALT
50 G. BUTTER
30 G. SUGAR
200 G. MILK
2 EGGS
one teaspoon of BAKING POWDER
PROCEDURE
MIX ALL INGREDIENTS WITH A BLENDER
KEEP THE BATTER IN THE FRIDGE FOR 30 MINUTES
PUT A BIT OF BUTTER ON A HOT FRYING PAN AND ADD A LITTLE BIT OF BATTER( TWO TABLE SPOONS PER PANCAKE)
COOK UNTILL BUBBLY THEN TUN AND BROWN THE OTHER SIDE
SERVE THEM WITH CREAM, STRAWBERRY OR PEACH JAM , PATÉ, CHOCOLATE SYRUP, MAPLE SYRUP ( THIS IS TYPICALLY AMERICAN, I LOVE THEM WITH THIS), ETC.
ENGLISH PEOPLE EAT THEM WITH A SPRINKLE OF SUGAR AND A DASH OF LEMON JUICE